Korean chili
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spicy cabbage appropriate amount
- fans appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- tofu appropriate amount
- pork stuffing appropriate amount
- eggs a
- soy sauce appropriate amount
- pepper a little
- rice wine a little
- dip appropriate amount
- millet spicy appropriate amount
- green onion appropriate amount
- chili noodles appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Korean chili
1
It's the last thing I did. It's a little dark, it doesn't affect the taste. In the case of fresh meat, you have to start with raw smoke, pepper powder, rice wine, perfume, garlic, then other materials. A quarter of the tofu must be fresh. Don't buy old tofu。
2
I pick up my own cabbage, and the taste of the cabbage determines whether the dumplings are good. So buy good cabbage。
3
Added to the fried eggs, the eggs are made of the rest of the tiramisu。
4
Add shredded cabbage。
5
Joining a nice, water-cracked fan, the fan needs to be eight-point ripe, not too soft, because it's going to fry later. Add onion garlic。
6
Tofu crushes with its hands, adding raw and perfume, pepper powder, and blending rice wine. The paprika is added according to your preference, and it's you who's added to it。
7
The dumpling noodles can be compared to my other recipes, and the small pots can be made into thin sheets, and the cups can be crushed to skin。
8
A little water around the skin to make dumplings and Korean dumplings to look like a Chinese box。
9
Hot in the pot, a little oil, dumplings in the pot for a minute。
10
Fill it with water, so that it can be covered with a lid until it's dry。11
Turn it over and cut it in gold。