Sour plum soup
By VicentaLakin
The sour soup is an old Beijing-class summer drink, which is delicious and one of the favorites. A sour soup, which is not only greasy, but also a spleen-opening, anointed, is a hot summer health drink. The raw materials are mainly oomen, mountains, cinnamon, glycerine and glucose. What needs to be specifically mentioned is that real yogurt soup must have been made of ice cream。
Recipe Recommendations
- Fructus mume 30 grams
- Hawthorn slices 30 grams
- tangerine peel 15 grams
- licorice tablets 2 grams
- Roselle 6 grams
- rock sugar 120 grams
- Osmanthus 3 grams
- pure water 2 liters
- sweet and sour
- stewed
- an hour
- simple
Steps for Sour plum soup
1
Food products: u-me, mountains, cinnamon, glycerine, ice sugar, etc。
2
The u-mei, the dry mountains, the parchment, the licorice, the licorice, and the flowers, wash them with water, and extract them。
3
Put it in the soup pan, add pure water, burn the fire and boil it for 30 minutes。
4
Put in ice sugar, melt, turn off the fire. Put it in the cinnamon, 10 minutes。
5
When it is cooled, it filters the sour soup, and it is filled with a bottle that is cold enough to drink。Sour plum soup Make Tips
1. In everyday life, home-grown sour soup of different flavors may be made depending on taste. It can be added as red dates, tarts, green beans, etc. 2. In terms of the nutrients of yogurt, the organic acid content of yogurt is very rich, such as lemon acid and apple acid. Among them, there is a special acrylic acid, which is effective in inhibiting lactating acid and in removing harmful substances that age the blood vessels. High levels of lactating acid in the body are an important cause of human fatigue. Thus, when summer is exhausted, a glass of sour soup can provide a good agitation for muscles and vascular tissues. In addition, so many acidic substances contribute to saliva and gastric glands, not only drying up, but also avoiding car fainting when travelling, or sobering up after drinking。