Soo-jeong-goo-choo-choo
By VicentaLakin
The fridge just happened to have fungus and vegetables, and a bowl of fungus paste was cooked and my breakfast was settled。
Recipe Recommendations
- soba 60 grams
- green vegetables 150 grams
- Pleurotus geesteranus 60 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soo-jeong-goo-choo-choo
1
Food: Wheat noodles, green vegetables (cleaned and cut), mushrooms (cleaned)。
2
The boiler is hot, and the cut vegetables and the washed mushrooms are fried。
3
Then, 60 grams of wheat and some fresh water。
4
Cook it, cook it for three minutes。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
Twisting is easy。