White mushrooms. Dutch beans
By VicentaLakin
Autumn is about to come, and I like it. I like it. Today, we'll make a little cuisine with white mushrooms, Dutch beans and five flowers。
Recipe Recommendations
- white jade mushroom 85 grams
- snow peas 65 grams
- pork belly 55 grams
- edible oil 3 grams
- salt 1 gram
- Babao sauce 10 grams
- onion 1 segment
- Jiang 2 grams
- garlic 1 clove
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White mushrooms. Dutch beans
1
Preparation of food products: white mushrooms, five flowers, Dutch beans, octopus, ginger, garlic, onions。
2
Five fragrances, white mushrooms torn in half the larger ones, Dutch beans torn in rind, ginger-cheese, garlic-cheese, onions。
3
Add edible oil to the pot, with five flowers, and slowly extract oil。
4
Add the octopus sauce, a little fried。
5
Add onions, ginger, garlic, fried。
6
Join the platinum mushrooms, double-fried。
7
You can burn with a little water, add salt, and even fire。
8
Join the Dutch beans and you'll be out of the pan。
9
Tasty white mushrooms and Dutch beans are ready to fry。White mushrooms. Dutch beans Make Tips
One, the white mushrooms are larger, can be torn in half by hand and then fired. Two or five flowers will taste better only if the fat is out slowly. Three. Dutch beans are so ripe that they'll grow up a little. 4 and 8 is salt, and be careful when salt is added。