Meat and tofu
By VicentaLakin
Because some family members don't eat pork. So instead of beef, frankly, it's still pork。
Recipe Recommendations
- beef tenderloin 150g
- South tofu 1 box
- onion a little
- oil a little
- salt a little
- cooking wine a little
- bean paste 2 tsp
- chicken essence a little
- soy sauce a little
- starch a little
- sugar a little
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Meat and tofu
1
The supermarket bought a box of South Tofu。
2
Scratch。
3
Beef cut into small particles。
4
Tofu is cut thin, coded on the plate。
5
Beef first, oiled into beef frying, and a little wine and pepper powder added to the beef to remove the smell of beef. Get the plate ready。
6
In the other pot, you put it in two little spoons of bean petal sauce and then you put it in the onion。
7
Then the roasted beef is poured into the water, salt, raw, sugar, chicken, and finally a little wet starch。
8
Put the roasted beef juice on the tofu。
9
It'll be eight minutes。
10
Just throw onions in the pot。