Porridge
By VicentaLakin
Coarse grains are often eaten and, although there are no white rice noodles that are good, their health benefits should be accepted。
Recipe Recommendations
- rice 50g
- black rice 50g
- Gaoliangmi 50g
- qingshui 750ｇ
Steps for Porridge
1
rice 50g, black 50g, sorghum 50g。
2
Put three rice together, clean up。
3
Put clean rice in the cooking pan with five times more water。
4
Set the porridge, about 40 minutes of porridge。
5
Time's up, porridge's ready. It's not too sticky this time. One third is the best。
6
It's good food, it's sick to eat too much, it's good to add some coarse food, it's probably bad at first. I get used to it, and it smells good。