Steamed dumplings stuffed with bean skin and radish
Everyone calls tofu vegetarian meat. Why? Because its composition is very close to meat, if you are a vegetarian, you must eat more soy products so that your body will be fully nourished.
Recipe Recommendations
- tofu 250 grams
- radish leaf 500 grams
- vermicelli 50 grams
- flour 500 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steamed dumplings stuffed with bean skin and radish
1
First remove the roots of the radish tassel and wash it.
2
Then put the radish tassel in boiling water and blanch the water.
3
Chop the radish tassel blanched with water.
4
Boil the vermicelli in boiling water until soft.
5
Chop the vermicelli.
6
Chop the tofu into pieces, the better.
7
Mix the radish tassel, vermicelli, and tofu together, add salt, soy sauce, and mix into filling.
8
Prepare the flour.
9
Mix the flour into a smooth dough.
10
Divide the dough into small squeezes and roll out the skins.
11
Make large dumplings and steam for 30 minutes.
12
Open the pot and you can fill the dumplings.Steamed dumplings stuffed with bean skin and radish Make Tips
1. It is best to heat the dough so that the dough tastes good.