Rice eggs
By VicentaLakin
It's good enough to put the rice in the duck egg, and it's a good nine
Recipe Recommendations
- glutinous rice 250 grams
- salted duck eggs 10 pieces
- pork appropriate amount
- green beans appropriate amount
- corn appropriate amount
- mushrooms appropriate amount
- soy sauce a little
- soy sauce a little
- salt a little
- chicken essence a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Rice eggs
1
The rice is clean, it's blistering for more than three hours, it's five hours, it's too busy, you don't have time to do it, it's okay for one night, it's hot for the fridge
2
Old, raw, ginger, salt, sugar pickled for more than two hours, mushroom bubble hair and corn beans clean
3
Let's get figure I and figure II together, plus a proper amount of old, raw, salt, chicken, mixed together
4
♪ A duck egg cleans, cleans, cleans ♪ ♪ Knocks out a little hole and drops the egg ♪
5
Put the three into the four, fill it with nine points and steam it for about 50 minutes
6
Look at the product
7
The rest of the millet mix, wrapped in leaves, steamed up
8
Pick up the leaves at 5 o'clock, so it's on the roof of your own building. It's a small one, not enough for two
9
The color's a little dark. Next time, don't put a little bit of old-fashioned smoke。