Taste tofu
By VicentaLakin
It's healthy to eat soybean products, and it's very different tofu, and it's a regular home-grown tofu。
Recipe Recommendations
- tofu 500 grams
- douchi appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt a little
- vegetable oil appropriate amount
- white sugar a little
- chicken essence a little
- soy sauce appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Taste tofu
1
Tofu is cut big, vegetable oil is put in the pot, and tofu is burned on both sides。
2
To the point where it's available。
3
Boil water in the pot and put it in five flowers, onions, ginger chips to the surface。
4
Cooked five-flower slices。
5
Save the bottom oil in the pot and put it in the soybeans。
6
Put it in the meatloaf。
7
Put it in the ginger garlic and go back to work。
8
It's almost out of oil。
9
Join the chili roll。
10
A few minutes after the tofu has been poured into the tofu, the old sip, the wine, the salt, the sugar, the chicken, the proper amount of fresh water, and the lids of the pot to dry up the soup。
11
Tofu is sour, sour and sour。
12
The finished chart。