Garlic potato leaves
By VicentaLakin
In rural areas, red potato leaves are the most common vegetables, most of which are used to feed pigs or to throw them away. It is not known that red potato leaves are nutritionally rich, with green leaves and good mouths. Most of them contain much higher nutrients than spinach and celery, especially carrots three times higher than ordinary carrots and more than 600 times higher than fresh corn and tarp。
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- pork belly appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic potato leaves
1
Fresh, fresh and sharp red potato leaves。
2
Red potato leaves wash clean slices。
3
Fertilized bouquets are cut in slices and put in a small fire in the pot to make oil (fruit of sweet potatoes and more fragrance when burning)。
4
Put in a little fragrance。
5
Put it in the red potato leaf for a minute。
6
I'll put it in the leaves。
7
It's salt, wine, and a little sugar。