Mushroom beef fried sauce noodles

Recipe Recommendations

• beef 300 grams
• mushrooms 150 grams
• pepper one
• onion appropriate amount
• Jiang appropriate amount
• corn oil appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• baking soda appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Mushroom beef fried sauce noodles

1

Prepare all materials.

2

Dice mushrooms and peppers, and minced onions and ginger.

3

Dice the beef, and add appropriate amount of salt, five-spice powder, soy sauce, starch, baking soda powder (it is said that starch and baking soda can make the beef tender), corn oil (a small amount of oil can wrap the water of the beef), and white wine (I don't have cooking wine at home, so use white wine instead) and marinate for a while.

4

Heat the oil, add the marinated diced beef and stir fry until white.

5

Add chopped green onions and ginger and stir fry until fragrant.

6

Add appropriate amount of Xinhe brand sauce and stir-fry until fragrant.

7

Fill in appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the beef is cooked.

8

Add diced mushrooms and diced chili pepper and cook.

9

Start another pot, add the noodles after boiling water, cook them with cold water, remove them into a bowl, add the sauce, and serve.

Mushroom beef fried sauce noodles Make Tips

Recipe Categories

• noodles recipe
• Kid Friendly Recipes
• Elderly recipes
• quick meal recipes