Dutch bean flour

By VicentaLakin

Dutch bean flour
Wheat flour also contains more minerals, especially phosphorous, iron and magnesium, which are important for maintaining the normal physiological functioning of the cardiovascular and blood-making systems of human beings。

Recipe Recommendations

  • soba 85 grams
  • noodles Jie 110 grams
  • snow peas 50 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Dutch bean flour

  • Make Dutch bean flour step 0
    1
    Food: Wheat noodles, noodles, Dutch beans (screwed)。
  • Make Dutch bean flour step 1
    2
    It's five minutes to boil in a water pan。
  • Make Dutch bean flour step 2
    3
    Next, 85 grams of barley and Dutch beans were turned and boiled for two minutes。
  • Make Dutch bean flour step 3
    4
    Then, with appropriate soy sauce。
  • Make Dutch bean flour step 4
    5
    Plus a proper amount of salt。
  • Make Dutch bean flour step 5
    6
    A proper amount of flavor。
  • Make Dutch bean flour step 6
    7
    Twisted。
  • Make Dutch bean flour step 7
    8
    Fill it up in a big bowl and remove the cotton wire。

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