Crabs
By VicentaLakin
It's a big, fat crab. It's the best way to process it with steam. Steamed crabs, original juice tastes, female crabs are thick, male crabs are strong, very beautiful. Despite the fact that Ming literatureman Zhang Tai once said, "The crab eats no more than the salt" and because it's cold, I've made ginger and garlic. There's nothing to hide the taste of crabs。
Recipe Recommendations
- hairy crabs 2000g
- Jiang appropriate amount
- sweet vinegar appropriate amount
- perilla appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crabs
1
When you touch one eye with your hand, your eyes flash。
2
Take off the tag on each crab。
3
Wash the crabs。
4
Put crab belly into the steam pan。
5
Put it on a purple sour bag and put it on a lid for 20 minutes。
6
It's time for the crabs to make the sauce. Chon, garlic to the skin。
7
Slice。
8
Chrysin in the bowl with a proper amount of sweet vinegar。
9
Steamed calcium crabs, untie the ropes, and you'll enjoy them with tatters。Crabs Make Tips
It's based on a population style, but the ginger must have, and it has to be cut off。