March 26th of the lunar calendar is my pig's birthday, because it's not a weekend and it's just the two of us. Zhuzhu planned to go to a western restaurant outside for dinner, but I met with fierce opposition. After all, this was the first time he had a birthday together in South Korea, and I wanted to prepare it myself. The dishes he cooked were certainly not as exquisite and beautiful as the restaurant. It was about his heart.
On Pig's birthday this year, as a good wife, my admonition is: Women outside are attractive but not useful, and wives at home are good-looking and useful. If you dare to take a look at women outside, you will definitely kneel on the tiles in the toilet when you come back.
The first dish of a small birthday banquet: fried patties
This is a snack that Koreans like to eat very much. The pronunciation of the Korean name is very interesting. It is called "Tongku Latin"
Korean patty
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean patty
1
Cut lean meat, green onions, and garlic into small pieces.
2
Put lean meat, green onions and garlic into a blender and grind into meat filling.
3
This is what the ground meat paste looks like.
4
Tofu needs to be squeezed dry with gauze.
5
Put the meat paste and tofu in a bowl, add salt, soy sauce, corn flour and pepper, and stir all the ingredients well with your hands. During the process, you can grab the meat dough and beat it back and forth. The meat pie made in this way is delicate and moderately soft.
6
Prepare egg liquid and flour, make the meat paste into your favorite small patty, dip it in the flour, and then coat it with egg liquid to fry it.
7
Look, each one of them is small pink. It's very gratifying.
8
Add a little oil and fry over medium to medium heat until golden brown on both sides.
9
After you are finished, you can use rattan utensils to dry and drain the oil. When eating, you can use the microwave to bite it. If you like it, you can eat it with some sauce and vinegar dipping ingredients. It's very delicious ~ I hope everyone will like it.