Hot chicken
By VicentaLakin
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Recipe Recommendations
- sanhuang chicken 600 grams
- Jiang 6 tablets
- garlic 4-merous
- Zanthoxylum japonica of 4
- small green pepper of 2
- dried chili of 4
- garlic sprouts 2 trees
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- pepper 2 grams
- salt 1 gram
- chicken essence 2 grams
- cornflour 1 scoop
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot chicken
1
The three yellow chickens are half-cleaned and dry of their surfaces and cut to pieces。
2
Put it in the basin and make it for 15 minutes。
3
Ginger, garlic slices, chili, chili, chili slices。
4
Garlic sprouts, soy sauce。
5
Hot oil in the pot, ginger, garlic, hot peppers, fried spices。
6
It's a chicken fire。
7
Add a spoonful of bean petal sauce, a proper amount of raw, and a lot of red meat。
8
I'm not sure if I'm going to be able to do this。
9
Finally, we'll put garlic down and we'll put chickens in the ground。
10
The finished chart。Hot chicken Make Tips
1. The chickens are cut off and the ingredients are made for 15 minutes, and the powder, pepper and peanut oil can be used to make them smoother. 2. The process of making the soy sauce and bean bean bean beanie is salty, so the last salt can be kept。