It's homemade
By VicentaLakin
Recipe Recommendations
Steps for It's homemade

1
Save the meat for the water。
2
The water is washed clean with cold water。
3
Prepare the halogen pack。
4
The casserole is filled with cold water, halogen packs, full ingredients, clean eggs and beef for about 20 minutes。
5
I'm going to add a fragrance duck pig ear for about 20 minutes。
6
Turn off the fire, roll the eggs up and crack them, soak them up all night。
7
The finished chart。
8
Piggy ear slices, twirl, fried。