Garlic spicy and dry
By VicentaLakin
With soy sauce and dry, it tastes good and eats. If you don't like spicy, don't put chili on。
Recipe Recommendations
- fragrant dried 6 tablets
- garlic sprouts 4 trees
- garlic 3 petals
- chili 2 only
- soybean paste 1 scoop
- soy sauce 2 tablespoons
- chili sauce 1 tablespoon
- sugar a little
- oil appropriate amount
Steps for Garlic spicy and dry
1
Prepare the material。
2
The fragrance strip。
3
Garlic cut, garlic slice, pepper cut。
4
The boiler is hotter, and the fragrance is so hot that the fragrance and white part of the fragrance is blistered, and the spares are available。
5
I'll put some oil in the pot, some garlic chips and peppers。
6
Add soy sauce and chili sauce。
7
Joined by dry and dry fire, with raw and a little bit of white sugar, evenly。
8
Finally, we'll add garlic seed, and we'll get out of here。Garlic spicy and dry Make Tips
If the sauce tastes good enough, no salt。