Steamed plaque
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- chestnut 200g
- onion appropriate amount
- Pi County bean paste a small spoonful
- Xiaomi half a bowl
- Jiang appropriate amount
- SUFU appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Steamed plaque
1
Five flowers to wash and boil. Putting onions, ginger chips, five halogens, cold pots, water boils for 15 to 20 minutes。
2
Pork。
3
Don't pour the soup when you get the meat. Keep some spare. A spoonful of cuisine soup, two spoons of milk, a spoonful of bean bean bean bean sauce, and evenly, as much as possible。
4
Five flower meat slices。
5
Find a container, a bigger bowl, a fragrance of fragrance, and put it down, with the skin down, next to the bottom。
6
It's nice when it's nice and neat. It's hot。
7
Make the meat, put the wash of the rice on it. Then the chestnuts, too, should be stripped and washed。
8
After putting it into the millet and the chestnuts, slice it on top, put it in the steam pan for an hour, then shut down the fire, cool it for about 15 minutes, and then fire again for an hour. It's to make the meat taste better, but it's steamy, it's dry in the fridge, it's frozen. Next time, it's just steamy, it's better。
9
When it's fertilized, put it in a plate, it's fine, and then put a little bouquet of flowers or onions。