Pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- eggs three
- cabbage half a
- vermicelli a
- black fungus a
- qingshui appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Pie
1
Clean up the cabbage, put it in the crumbs and squeeze out the extra moisture。
2
It's hot and oily, it's in eggs, and it's cooked with chopsticks。
3
The black-moleen ears were blistered with water, washed, and smashed with a crumb。
4
I'll burn the powder bar and cut it。
5
A mix of several foods and onions。
6
Adding all the above-mentioned spices, it eventually boils up oil to smoke onions。
7
Put a chopstick on it and mix the material evenly。
8
Water is slowly added to the flour many times, and it is slightly mixed with chopsticks。
9
Scratch it with your hands and put a lid on it for a while。
10
Take out the noodle rollers。
11
Squeeze into small pieces, croak in flat, and be skinned。
12
Put it in the middle of the skin。
13
Squeeze it and wrap it in a bun。
14
Brush oil in the pot, heat it, and then spread the buns towards the pot and brand them with flat pie。
15
One roasted and then turned on the other, and the big and the big fire went back and forth。
16
You'll get a plate when you're both ripe。Pie Make Tips
None。