Squid
By VicentaLakin
Recipe Recommendations
- squid one
- leek 100g
- pork 50g
- dumpling skin
- salt 10g
- soy sauce 2 spoons
- sesame oil 2 tablespoons
- salty and fresh
- mix
- half an hour
- simple
Steps for Squid
1
Wash the squid to the black skin and put it on the board and cut it into little squid。
2
Cut the crumbs and put them in the bowl。
3
Put the meat on hold。
4
The three materials are placed together and added to the appropriate amount of salt and raw water and solute。
5
We'll start packing dumplings in 15 minutes。
6
Finally, dumplings can be edible。