Eating lotus roots in a different way and making them into crispy and delicious lotus root cakes is also very fresh.
Just treat it as a gluttonous snack like this, crispy and delicious, and it doesn't stop eating.
Crispy lotus root cake
Recipe Recommendations
- meat 100 grams
- lotus root 50 grams
- eggs one
- bread crumbs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine 5 grams
- ginger powder 2 grams
- chicken essence a little
- fish sauce 2 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy lotus root cake
1
Prepare all the ingredients.
2
Peel the lotus root and cut it into dices.
3
Then finely divide the lotus root.
4
Put the lotus root into a meat filling bowl and add salt, sugar, cooking wine, ginger powder, and chicken essence.
5
Add a little more fish sauce.
6
Pour in the right amount of sesame oil.
7
Stir well to form filling.
8
Beat the eggs and prepare the bread crumbs.
9
Take a small piece of meat paste and pat it into a small cake. Put it into the egg mixture and cover it with the egg mixture.
10
Wrap it evenly with bread crumbs.
11
Do it in turn.
12
Heat the oil in the pot and add the lotus root cake to fry until medium and low heat.
13
Slightly yellow, remove and drain the oil.
14
Then fry it again.
15
Fry until golden brown, remove and place on an oil-absorbing paper to suck out the oil.Crispy lotus root cake Make Tips
When dipping the meat filling and egg liquid, you can rub it into a round ball, then put it into the bread bran and roll evenly, and then press flat. This will make it easier to operate. When frying, use low heat, take out the slightly yellow color and fry it again, so that the lotus root cake is easy to ripen and has a crispy taste.