Sixi steamed dumplings
A very lovely dot. The name is also quite meaningful and colorful. It is a good choice to treat guests and children who don't like to eat.
Recipe Recommendations
- scalding dough appropriate amount
- meat appropriate amount
- fungus appropriate amount
- corn kernels appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Sixi steamed dumplings
1
Add a little salt to the flour and knead it with boiling water to form a smooth hot dough and waken for about 20 minutes.
2
Add eggs, cooking wine, and soy sauce to the meat filling, stir hard, and add chopped green onions and ginger.
3
Prepare cooked peas, cooked corn kernels, shredded fungus, and ham kernels.
4
Divide the awakened dough into small ingredients and roll it into thin dough.
5
Wrap in meat filling.
6
Pinch in the middle.
7
Then pinch the other end together.
8
Fill them with different fillings.
9
Heat the water in the pan, add the carrots to the bottom, and add the steamed dumplings.
10
After steaming, remove from the pan and serve.Sixi steamed dumplings Make Tips
Roll out the skins of the steamed dumplings as thin as possible so that they will be beautiful when steamed.