Soybeans
By VicentaLakin
Simple rice is the most convenient for working people, home-grown Autumn Beans, with autumn-specific tastes, and a bouquet of meat that meets taste buds without high fat, high heat, simple and delicious。
Recipe Recommendations
- beans appropriate amount
- pork belly appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Soybeans
1
Autumn bean horns are removed and thumb covers are cut。
2
Five flowers to wash and cut into meat。
3
Five flowers made to color, added to the bean horns, put in raw, old, five fragrances, burned with water。
4
The final import is in a dry-cleaned pressure pan for 15 minutes。Soybeans Make Tips
Because of the soup in the bean bean bean, the rice is less water