Soybeans
By VicentaLakin
The soy sauce is nutritious. I used soy sauce to make the main sauce. It's got five flowers and green beans. Nutritional delicious. I used to take my head off the whole fish. It's pretty and delicious。
Recipe Recommendations
- grass carp a
- pickled pepper a little
- Pogostella
- green onions a
- celery leaves second root
- green beans half a catty
- pork belly 3 two
- garlic five-petal
- pickled ginger appropriate amount
- soybean paste 3 spoons
- bean paste half a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- white pepper a little
- cooking wine two spoons
- salt a little
- chicken essence a little
Steps for Soybeans
1
Fresh grassfish. Buy when you sell fish and remove fish head and tail. Clean up the internal organs from the middle. And then the reverse direction: that side. Cut a knife and a bouquet by three centimeters. With salt water, wine, ginger。
2
Cut all the ingredients。
3
Green bean wash。
4
Hot boiler oil. Five flowers for oil。
5
Put it in soy sauce. The bean petal sauce tastes and all the ingredients are fried。
6
Pour in the water. It's a little more water, because it's gonna be a whole fish in a minute. And then we'll have to switch, we'll have to smoke, we'll have white pepper and we'll have to cook。
7
The boiled water is tiny. There's a bit of boiling fish in there to keep cooking。
8
: The boiled water boils completely, turns the fire, puts it into beans. Silly boil for half an hour。
9
The fire gathers juicy plates. Tastes very nice。Soybeans Make Tips
You can add corn to the gravy inside. Carrot, it's okay。