dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- white tofu 1 block
- dried bean curd 400g
- pork 500G
- leek 1000g
- salt appropriate amount
- oil appropriate amount
- millet pepper the 15
- Jiang 1 block
- salty fragrance
- steamed
- several hours
- simple
Steps for dumplings

1
Scrambled herbs. Scattered
2
Tofu dry and shredded
3
White tofu, little pepper cut
4
Pork chops, ginger chops
5
Pork, white tofu, tofu, tofu, and soy-dry are all packed together
6
You can eat the tungsten when you're wrapped in a pot
7
Here's a picture I made earlier. The shrimp radish dumplings taste good. You can try。dumplings Make Tips
It's fine. It's got to be mixed with hot oil so it doesn't get yellow。