Beef radish
By VicentaLakin
Recipe Recommendations
- beef 500G
- white radish half a
- onion and ginger section appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shrimp skin appropriate amount
Steps for Beef radish
1
Buy back the beef cut, boil the blood in the cold pot, then boil it in the pressure pan, for backup。
2
Sliced white radish with water
3
The boiler is put in beef soup, which is used by the pressure cooker, which is put in onions, shrimp skin, eight horns, and before the boiled, which is prepared by the white carrot, depending on the amount of food used。
4
For the children, it takes a little longer to cook, and only a taste of salt. Spill the cuisine and oil before the pot。Beef radish Make Tips
1, RADISH CONTAINS LARGE AMOUNTS OF PLANT PROTEIN, VITAMIN C AND FOLIC ACID, CLEAN BLOOD AND SKIN UPON INGESTION INTO THE HUMAN BODY, WHILE ALSO REDUCING CHOLESTEROL AND FACILITATING THE MAINTENANCE OF VASCULAR ELASTICITY. 2. CREAM OF BEEF, WHICH HAS THE EFFECT OF FILLING THE ABDOMINAL, AEROBIC, ABDOMINAL, ACNE, ETC., CAN BE USED FOR ABDOMINAL WEAKNESS, ABDOMINAL DEFICIENCY, ACNE ACID ETC。