Buddha's hand, pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- chayote appropriate amount
- pork stuffing appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- sweet potato starch appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Buddha's hand, pork dumplings
1
The Buddha's handmeasure was cleaned and twirled。
2
The onions are clean, shredded。
3
In the meat pie, salt, chicken, sugar, pepper powder, ginger powder, very fresh spoons。
4
Put it in sodium potatoes and stir it up in one direction with a clockwise。
5
It's the same thing as a knack and an onion needle。
6
Put it in two spoons of edible oil。
7
Packed into dumplings。
8
Water is boiled in the pot, and when the water is released, it is put in dumplings。
9
Water is cooked twice after midway。
10
The finished product。
11
The finished product。