Pelicans of Peri-Mull Hill

Recipe Recommendations

• barbecued pork appropriate amount
• pepper two
• yam a
• fungus appropriate amount
• onion half a
• garlic two
• onion two
• soy sauce two spoonfuls
• white sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Pelicans of Peri-Mull Hill

1

Precious peppers go to the seed loop, onions cut, onions cut, and after the mountain tablets are cut, the water boils。

2

The wood is blistered two hours in advance, washed, then boiled with water。

3

Forks burn hot oil in the pot, the fire boils a few times, then the next spoon smokes raw, a small amount of white sugar, continues to flip, and when the fork is evenly burned, the reserve is installed。

4

Wash the pot, put the hot pot in oil, put garlic and onions on the scent, and then put the mountain tablets on fire for two minutes。

5

Add pepper rings, onions, a proper amount of salt and pepper powder for two minutes。

6

Put it in the wood, put it in a spoon of raw smoke, a proper amount of white sugar, and evenly。

7

When you're done with a fork before you go in, you'll be out of the pot。

8

It's a good home

Recipe Categories

• hot dishes
• home cooking