Sprinkles
By VicentaLakin
What's the hardest part of spring rolls? It's spring roll skin. Today, the main focus of this dish is to teach you how to do it. The dumplings make a spring roll. And the twist of spring rolls is so thin and resilient。
Recipe Recommendations
- dumpling skin 8 photos
- meat filling 2 two
- leek two or two
- dried bean curd a
- rapeseed oil a spoonful
- soy sauce half a spoonful
- soy sauce a little
Steps for Sprinkles
1
Prepareseed oil and brush。2
The dumplings are oiled in one layer, and eight overlapping sheets are pressed down with a bar. Press as thin as possible。
3
A thin layer of oil on the base and on the skin of dumplings. Boiling pot steams for 15 minutes。
4
Get ready for meat pie. This is me. The rest of the dumplings that day. It's made of mussels and tofu, mixed with all kinds of sauce。
5
Steamed dumplings, cooled for 10 minutes。
6
Cool the dumplings and tear them up in one piece. See, it's thin and resilient。7
dumplings. Spread out. Put some meat in the middle and flatten it. Then the right and the left are folded。8
Then, wrap it around it。
9
Thin transparency and good looking。
10
Oil from a pan on the ground floor. Use it first. The fire is patterned。11
And with a little fire to the yellow side, make a pot。
12
It's delicious。Sprinkles Make Tips
The meat in it can match itself. Since the dumpling skin is evaporated, it can be filled with vegetables without a boiler。