Garlic sauce
By VicentaLakin
Recipe Recommendations
- garlic sprouts 100g
- tenderloin 150g
- mushrooms of 3
- cooking wine 3g
- salt 3g
- soy sauce 5g
- oyster sauce 5g
- white pepper a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sauce
1
Food ready。
2
Food items are replaced with knives and garlic poles are separated from leaves。
3
The spinal twigs added a little wine, pepper powder, pelican oil, raw smoke, starch catch。
4
The frying pan is pouring into the right amount of oil and burning with a little ginger-sniffing。
5
The mushrooms are dead。
6
Hot pots of hot oil are put in veal sauce。
7
The raisins are fried to color。
8
I'll put it in the garlic pole。
9
A small amount of wine is pouring in to improve the scent。
10
Put the mushrooms back and forth。
11
I'm going to add the right amount of chili。
12
Put in the garlic leaf and add an appropriate amount of salt to the frying。
13
It tastes good。Garlic sauce Make Tips
One, the white part of the garlic pole is strong, so you have to go first. Two, mushrooms taste softer。