Shrimp zucchini and vermicelli casserole

By PenelopeHand

Shrimp zucchini and vermicelli casserole
Do not reprint original works!
Shrimp zucchini vermicelli casserole--never liked to like

Recipe Recommendations

  • shrimp appropriate amount
  • Chieh-qua appropriate amount
  • Soak shiitake mushrooms one
  • fans appropriate amount
  • salt appropriate amount

Steps for Shrimp zucchini and vermicelli casserole

  • 1
    Wash zucchini and cut into fine pieces. Cut mushrooms into fine pieces. Soak dried shrimp and vermicelli until soft and remove for later use.
  • 2
    Heat the pan, put oil and saute the ginger and garlic until fragrant, add the shrimp and stir-fry until delicious.
  • 3
    Then add zucchini and stir well, add water to cover zucchini.
  • 4
    After the high heat boils, turn to low heat until the zucchini is ripe.
  • 5
    Finally, add the soft vermicelli to a boil and add a little salt.

    • Shrimp zucchini and vermicelli casserole Make Tips

    ＜I added a few strips of carrot.＞ It tastes better made with stock! I don't add MSG or chicken essence when cooking at home! People usually use a clay pot for this; it tastes even better, but my new clay pot hasn't been moved home yet, so I'll just make do this time! Hehe.

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