Lotus silver ear soup
By VicentaLakin
Recipe Recommendations
- lotus seed a
- peach gum 20g
- Lily 10g
- Tremella Banduo
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Lotus silver ear soup
1
Silver walnut glue bubbles early hair and lilies clean up。
2
We're going to join the electric casserole with the fresh ice-cooled soup。
3
Press the dessert button。
4
When you're done, add the right amount。
5
The finished chart。