Snow pickles and cuisine soup
By VicentaLakin
It's done quickly, it's fresh, it's low。
Recipe Recommendations
- Quahog 260 grams
- zucchini 160 grams
- potherb mustard 65 grams
- salt appropriate amount
Steps for Snow pickles and cuisine soup
1
Food products: round clams (smoking out of mud), scavengers (cleaned slices), snow vegetables (cleaned open)
2
It's hot and hot。
3
Then it joins round clams, and a proper amount of fresh water boils to round clams。
4
Then with a proper measure of salt。
5
Twisting is easy。