Boiled meat
By VicentaLakin
Water-cooked meat is one of my favorites, and every time I go to a restaurant, it's a good meal, a good fragrance and a good meal, but it's not a good meal to eat, and it's too hot to eat, but many friends think that cooking meat is a particularly complicated project, but it's not the best thing to do with a pot of water-cooked meat in 10 minutes, and it's a very good dish, even if it's in the kitchen。
Recipe Recommendations
- beef 200 grams
- cabbage 150 grams
- celery 100 grams
- green garlic 100 grams
- chili two spoonfuls
- onion appropriate amount
- Jiang appropriate amount
- Boiled pork slices seasoning two spoonfuls
- chicken essence a little
- chicken powder a little
- soy sauce a spoonful
- pepper oil a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Boiled meat
1
Prepare the food you need
2
Beef slices, wine and chicken pickles for 10 minutes
3
Packages, celery, pastramid burning until nine
4
(a) The extraction is laid at the bottom of the container
5
(a) The pot shall be filled with 400 ml of water, and two spoons of boiling meat, a spoon of fresh chicken, a proper amount of raw pumping, and boiled open
6
It's hot
7
Into a bowl of vegetables
8
Smashing, onions, peppers
9
(b) Two spoons of oil in the fire, with a small amount of pepper oil, so that the hot oil can be poured on ginger peppers
10
The finished product。
11
The finished product。
12
The finished product。