A big cabbage with a flower and a fan
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a piece of
- pork belly appropriate amount
- fans appropriate amount
- onion two
- Jiang a little
- salt appropriate amount
- chicken essence a little
- pepper a little
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for A big cabbage with a flower and a fan
1
Big cabbage wash。
2
Fans were soft with water。
3
Five flowers to wash the slices, and a ginger slice to cut the onions。
4
In the pot, oil is added to the ginger pasta, and the meat is cut out。
5
Five flowers with oil and onion sauce。
6
I'm going to join the cabbage till it comes out。
7
You can burn if you join a proper warm water fan and have salted chicken peppers cooked。
8
Loads can be eaten。A big cabbage with a flower and a fan Make Tips
You can put some chili in if you like