Quest the Quan
By VicentaLakin
Yesterday I wanted to be a peacock-opener. However, due to the knife problem, it was not too good. Should I pass it on? Pass it back. It's what you do. Just be happy. Send it to everyone for fun。
Recipe Recommendations
- jiangtuan a
- pickled ginger a little
- Erjingtiao second root
- Muslim mushroom a little
- celery leaves second root
- steamed fish oyster sauce two spoons
- salt a little
- cooking wine a spoonful
- white pepper a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quest the Quan
1
We'll take off the fish head and the fish tail. Clean the belly of the fish. Cut it down a little bit. But don't cut it。
2
It'll taste better with fresh water, wine, ginger and a little bit of salt。
3
Put the peppers on. And the twigs with oil。
4
Bottom of the plate. Put some seed oil on the fish. Shape. Fish head in front。
5
Clean mushrooms are connected to root. Torn into thin strips. The results of this radioactive polity from the fish head, which would have made peacock feathers, did not have the effect of evaporation。
6
put white pepper powder f boiling water on the pot for 10 minutes。
7
Steam fish oil, shut the fire for five minutes。
8
Put on green pepper and celery leaves. Not like a peacock, but it's cute. Ha ha ha