Children ' s dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Children ' s dumplings
1
Meat cut, ginger cut。
2
Beans are softly boiled with open water, and dry water is controlled with wood。
3
Eggs are cooked with vegetable oil and are shoveled into small granules。
4
The meat (ingrated in ginger), the ears, the bean horns are put to the end, the egg pans are put in, the pump is added, the fragrance, the salt, the perfume is made to the ground。
5
The noodles are divided into smaller agents than usual, and the slices are wrapped into dumplings。
6
I'll put more in the freezer and keep it for the baby。
7
Cook it at the size of the baby's food, make the dumplings small enough for the baby to hold。