Pelican
By VicentaLakin
Spicy, salty, colorful, nutritious with vegetables, rice with rice, great tarts。
Recipe Recommendations
- snow peas appropriate amount
- yam appropriate amount
- sweet potato appropriate amount
- millet pepper appropriate amount
- black fungus appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican
1
Mountain medicine, sweet potatoes, millet, Dutch beans。
2
Dutch beans open from the middle, mountain medicine, sweet potatoes cutry slices, little peppers from the middle。
3
With the exception of rice peppers, all the food is released for a minute or two and the black wood ear is familiar。
4
Put it in the eardrum. Full bubble。
5
Water starch backup。
6
It's hot and oily in the pot, ginger and garlic in the eight corners。
7
All the food is pouring in。
8
I'm going to have to get a proper stork。
9
Paprika, salt in, starch in. "I don't think I'm going to be able to make some noodles."
10
It's just that I don't know what to do。
11
The finished product。
12
The finished product。Pelican Make Tips
Most of them are leftovers for cooking, washing and cutting, and another delicious dish。