Snack dumplings
By VicentaLakin
Recipe Recommendations
- cabbage 1
- minced meat 500 grams
- mustard 50 grams
- dumpling skin 750 grams
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Snack dumplings
1
All the food。
2
Squeeze it clean and shred it in the basin。
3
Sweeping is broken with a dishwasher and placed in a basin。
4
Then the salt and the raw mix are even。
5
Take a dumpling and put it on the gravy。
6
Wrap it in moon teeth。
7
The pot is boiled with water and boiled with dumplings。
8
Just boil it up on the dumplings。
9
The finished chart。