Vegetable chicken porridge
By VicentaLakin
Recipe Recommendations
- rice two-thirds cup
- glutinous rice one-third cup
- chicken breast 1 block
- onion appropriate amount
- Jiang appropriate amount
- pakchoi 1
- soy sauce 1 spoon
- sesame oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Vegetable chicken porridge
1
Rice rinse once, vegetables cut the last, chicken chest cut the last, ginger cut the last。
2
I put onions in the chicken graft for 20 minutes。
3
The rice boils half an hour into porridge。
4
First, they pour pickled chicken into rice congee and spread it with chopsticks and then boil it for five minutes。
5
Put it in the end of a vegetable and boil it with perfume and pepper。
6
The finished chart。