Five flowers to burn the leaves
By VicentaLakin
Recipe Recommendations
- louver knot appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers to burn the leaves
1
The leaves were washed with water and burned with water for 10 minutes。
2
Five flowers cut。
3
Get the sauce ready。
4
It's hot for a little bottom oil, and it's hot for five flowers to fry。
5
Add ginger, rice peppers, bean drums and fragrances。
6
I'll put the knots in the fire。
7
Add a proper amount of water to the boiler, and add a lid to the small fire boiler for about 15 minutes。
8
It's almost a little salty。
9
Sugar. Chicken。
10
The finished product。
11
The finished product。