Taihu whitebait soup
Ingredients: chicken essence
Recipe Recommendations
- whitebait 350 grams
- zucchini 100 grams
- tender tofu 200 grams
- fungus 4 flowers
- eggs of 2
- coriander leaves small amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Taihu whitebait soup
1
Wash and prepare all ingredients.
2
Dice the zucchini.
3
Dice tofu and beat with eggs.
4
Wash and dice the fungus after soaking.
5
Heat the soup pot, pour in the cooking oil, heat the oil, add the onions and ginger and saute until fragrant.
6
Pour in the diced zucchini and stir fry, and add appropriate amount of salt.
7
The zucchini changes color slightly, add the fungus and stir fry.
8
For about half a minute, add the silver fish and stir fry for a while (the silver fish is tender and needs to be turned gently.)
9
For about half a minute, add appropriate amount of water.
10
Pour in tofu and cook with water.
11
After the water boils, roll for a while, you can pour in the beaten eggs, and stir with chopsticks into egg blossoms.
12
Finally add water starch to thicken, add chicken essence, sprinkle with coriander leaves, and turn off the heat.Taihu whitebait soup Make Tips
1. You can also add ham slices to make the soup more delicious.