Tofu-cooked fish head
By VicentaLakin
Recipe Recommendations
- Caoyutou appropriate amount
- Pleurotus appropriate amount
- tofu appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu-cooked fish head
1
Herbfish head clean, black film shaved。
2
Tofu is soaked with salt water for 10 minutes。
3
Dry pepper slices, ginger slices。
4
The mushrooms are torn to bits。
5
Put oil in the pot, spread a little salt。
6
I'll put a little fire in my head and fry it on two sides。
7
Put in the dry chili bits and the ginger slices of fragrance。
8
Get in a spoon of soy sauce。
9
Put in a proper amount of water。
10
I'm gonna put in a mushroom and half a spoonful of pelican oil for 10 minutes。
11
Two-thirds of the water is left with tofu slices in a small fire stew for five minutes。
12
Put the salt in。
13
Put it in the chicken, turn it off。
14
The finished product。