Mushrooms for chestnuts
By VicentaLakin
Autumn chestnuts are fragrances, and the soy sauce is delicious。
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Mushrooms for chestnuts
1
Prepare the material。
2
Scratch slices; scratches of mushrooms。
3
Carrots go to slices; pepper slices。
4
Chestnuts are boiled in water for one minute and cut half。
5
It's hot and hot in the pot。
6
Add chestnuts, half a bowl of water, then beam, sugar and salt。
7
Put the carrots on top and put a lid on the little fire for 15 minutes。
8
When the juice is about to dry, then the water will be powdered with thin。