Pork bones, tofu soup
By VicentaLakin
THE SPRING, FALL, HARVEST, OF COURSE. IT'S NOT NECESSARILY THE LAST YEAR'S HARVEST. THIS YEAR'S HARVEST WILL BE THREE. THE MELON AND THE TOFU SOUP ARE SMOOTHER, AND THE PIG'S T-BRAINS ARE EATEN WITHOUT BONES, SO I CUT THEM DOWN AND PUT THEM IN THE SOUP, WITH SHRIMP RICE AND MUSHROOMS AND A RED BEAN FRAGRANCE, SOUR, SEASONS AND SEASONS. NEW YEAR'S EVE, WHEN THE TABLE IS FULL OF MEAT AND MEAT, A FRESH SOUP IS ADDED TO THE TABLE。
Recipe Recommendations
- pork bone 2 blocks
- winter melon 500 grams
- tofu 450 grams
- red jujube 1
- Medium dried shrimp 5 rats
- large-flower mushroom 1 piece
- ginger 3 tablets
- refined salt appropriate amount
Steps for Pork bones, tofu soup
1
Cold water and pigbones are in the pot, a fire is raised, and the bones are pumped up with hot water for a moment
2
(a) The date goes to the core, with a large iron table, with one third full of fresh water, one mushroom, one date, five prawns in the pot, and the material is softened by fire
3
Pick up the material, slice the mushrooms, grind the shrimp, then boil it in soup
4
(b) Tofu sliced into the soup, and the fire burned out the soup and turned into a small fire for about 30 minutes
5
Join the melon, until the melon becomes transparent and ripe, with a little salt in the soup。Pork bones, tofu soup Make Tips
One, shrimp, red dates and mushrooms are too thick for soup, which needs to be prepared for water and feel better; and two, salt is inappropriate for soup, which affects the nutrients of the food。