Spicy, fat, vealy
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- corn appropriate amount
- carrots appropriate amount
- rice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chili sauce appropriate amount
- chili powder appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Spicy, fat, vealy
1
Beef slices。
2
In the bowl, appropriate salt, soy sauce, beryllium oil, black pepper powder, chili sauce, pepper powder, starch。
3
Grab the pickle for half an hour。
4
Rice wash, bubble for 10 minutes。
5
Cut the corn and carrots。
6
Tin paper is made into a bowl, placed into rice, with appropriate quantities of water, with corn grains and carrots on its sides. Cover the lid and steam。
7
Steam rice。
8
Put the beef in, keep steaming。
9
Beef is easily cooked, can't evaporate long enough, can be cooked for no more than five minutes。
10
Let's get some flowers out of the pot。
11
Tastes so good。