A boiled dragonfish
By VicentaLakin
Today, we'll make a "cooked dragonfish." A lot of people think it's complicated to cook, but when you actually do it, you can learn to do it. I've chosen to cook fish with bean petal sauce and big stuff, and if you want to be lazy, it's the easiest way to cook with a pot of lasagna, and the amount of sauce can be population-like; and, without special rules, you can decide on your own taste; fish chips must be made early, they must be made white, and they can be cooked too long to affect taste; and, of course, you can also choose grassfish and black fish to replace dragonfish. And after all this, you'll find that the boiled fish is really delicious, and the boiled fish is very simple, and you might want to try it。
Recipe Recommendations
- Longli fish art. 1
- thousands of 1 bunk
- soybean sprouts 1 set
- duck blood 1 block
- bean paste 2 tablespoons
- pepper 1 scoop
- onion 1 small disc
- pepper appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for A boiled dragonfish
1
Prepare raw materials
2
(b) Hot pots, with precipitous peppers in them
3
(b) Plates of fragrance are placed on the board and crushed with a stick
4
(b) Dragonfish will be placed in the bowl and will be mixed with salt, ginger, wine, starch, pepper, and so forth
5
Hot pots of cool oil, put in soybean bean bean sauce, and rinse it
6
I'm going to have to go in there and get the red oil
7
The fragrance is followed by a proper amount of water and is cooked for about five minutes
8
Add soybean sprouts and thousands of silks to cook
9
Add a proper amount of salt and pepper powder
10
Put it in a piece of duck blood and boil it
11
(a) Put the cooked food into the trough
12
I'm going to have to cook the cuisine
13
Cooked dragonfish to the boiled gravy, then to the soup juice
14
(b) Plasma and onions on fish
15
(b) The heating of a suitable quantity of oil in the pot
16
The hot oil is then poured on the peppers and onions。
17
You can eat。A boiled dragonfish Make Tips
Pills: 1 , the peppers precipitate with a pot of cuisine and then crush them with pepper; 2 , the crumbs of the crumbs (or slices) with salt, ginger-screen, etc.; 3 , the crumbs with soy sauce, ginger garlic, etc., and then the crumbs, which are cooked first, then the crumbs are cooked, and then they are put into the crumbs; and 4 , the collages are made according to the preferences of the individual, and the bean, bean and sprouts. It's a good choice; 5 if you cook it, you can get the sauce, so it doesn't affect the dish; 6 if you burn the oil, and you can pour it on the sauce, such as pepper and onions。