Fungus, green vegetables and fresh meat dumplings
I often make some dumplings and store them in the refrigerator, which will be more convenient. Take it out when you want to eat it, boil it, fry it, or anything. Today's dumplings look even more delicious with black fungus added. Black fungus is not only rich in nutrients, but also has the functions of lowering blood lipids, blood clots, and softening blood vessels. Eating black fungus often can also clean the digestive tract, clear the stomach and cleanse the intestines.
Recipe Recommendations
- dumpling skin the 50
- fungus dozen flowers
- green vegetables half a catty
- fresh meat half a catty
- garlic appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fungus, green vegetables and fresh meat dumplings
1
Wash the fungus and meat for later use.
2
Wash the green vegetables and blanch them with water, and twist off the water.
3
Chop fungus, meat, and green vegetables separately and place them in a large bowl.
4
Add garlic, ginger and all seasonings and stir well.
5
Put meat filling in the middle of the dumpling skin.
6
Make it into dumplings.
7
The final product.Fungus, green vegetables and fresh meat dumplings Make Tips
Green vegetables must be blanched in water first, otherwise, too much water will appear in the meat filling.