Seafood congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- simple
Steps for Seafood congee

1
The rice is clean。
2
Rice is put in the casserole with water, rice and water at 1:5, and a spoon of edible oil is added to the lid to burn and boil for half an hour。
3
Crabs are half-cut to gills。
4
Clean it up。
5
Sliced and good mushrooms in the pot。
6
I'll add salt and pepper。
7
Crabs。
8
It's cooked in shrimp。
9
Join the cooking。
10
The finished chart。