Daylily fresh clam noodles with diced pork
In the pure stewed soup we make locally, we must not lack day lily. In fact, there is another important ingredient that can rarely be bought authentic, and that is mountain mushrooms. I remember when I was a child, my grandma made braised noodles, which were called fragrant and the soup was white clam soup, which was called fresh.
Recipe Recommendations
- Xian noodles appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Daylily fresh clam noodles with diced pork
1
Soak day lily and fungus in advance.
2
Put star anise, green onion, and garlic in the pan and saute until fragrant.
3
Add fungus and day lily and stir fry.
4
Add appropriate amount of fresh clam soup, salt, and soy sauce to boil.
5
First thicken with water starch, then add in the egg liquid, turn off the heat, sprinkle with sesame oil and sprinkle with parsley.
6
Put it out for later use.
7
The noodles are cooked in a pan.
8
Pour it into a bowl and add appropriate amount of stewed soup.
9
Mix well while eating.Daylily fresh clam noodles with diced pork Make Tips
There is already a certain amount of salt in the fresh clam soup, so the salt should be added appropriately.